free, and no email needed

Your deficit, no fairy tales

Eat less than you burn. This works out how much you burn (maintenance) and how much to eat to lose at a pace you can keep. None of that “20 lbs in a month.”

Your numbers

Tell me about you

Sex

Your protein comes from your goal weight. If you leave it blank, I use a healthy weight estimated for your height.

Just your job and your daily life. Training goes separately, below, so it doesn't get counted twice.

Real sessions, 45–60 min. I add them separately, spread across the week, and I count low on purpose, because it's really easy to think you burn more training than you do.

Goal: lose fat. How aggressive?

A pace you can keep is losing ~0.5–1% of your body weight a week. Faster = more hunger, more muscle lost and more rebound. I lost 132 lbs in 2 years, not in 2 months.

Your numbers

Estimate
Your target to lose 0cal/day

With a −20% deficit (0 fewer calories a day than your maintenance).

I capped your number, and here's why. With that deficit you'd get 0 calories a day. The calculator can produce that number, but I'm not giving it to you: below 0 calories you lose muscle and hair, and your body fights back by burning less. You end up worse off than if you'd gone slower, and hungry all day, which is what makes people quit by week three. Your target above is already adjusted to 0. If you want to go faster, move more and lift weights instead of eating less.
Maintenance 0cal/day

What you burn in a day (TDEE). Eating this, you neither gain nor lose. Your daily life adds 0 and training adds 0 a day.

Daily protein 0g/day

0.7–1.0 g per pound of your goal weight (0 lbs, estimated for your height). It keeps you full and protects your muscle while you lose.

Estimated loss 0lbs/week

An estimate (0% of your body weight a week). The scale bounces around: watch the weekly average, not the daily number.

It's an estimate using the Mifflin-St Jeor equation. Every body responds differently: adjust based on what you see over 2–3 weeks. I'm not a dietitian; this is what I used.

Fine print:Results aren't typicalTalk to your doctor before you startIt's an estimate, not medical advice Read it all →

If you want me alongside you, your number turns into your plans, and every month you generate them again with your new numbers.

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Questions

About the deficit

How do you calculate a calorie deficit?

First you estimate your resting metabolism with the Mifflin-St Jeor equation (it uses weight, height, age and sex). That number is multiplied by your day-to-day activity (your job, not counting the gym), and then your training sessions are added separately, about 1.4 calories per pound of body weight per session, spread across the week. The total is your maintenance: the calories that keep you where you are. They're counted separately on purpose: the single multiplier in the classic tables mixes work and training, and it gives extra calories to people who have a desk job but train. The deficit is eating below that maintenance number, and that's where you lose fat.

How many calories should I eat to lose weight?

There's no universal number: it depends on your weight, height, age, sex and how much you move. That's why the calculator gives you your own maintenance and your own deficit target, instead of repeating the usual "eat 1,500 calories" that doesn't fit everyone. And it never gives you less than 1,200 calories a day if you're a woman or 1,400 if you're a man.

How much protein should I eat a day?

Between 0.7 and 1.0 grams per pound of your goal weight. If you weigh 220 lbs today and want to get to 176, that's about 130–175 g a day. It's based on your goal because, when you're carrying a lot of extra weight, your current weight gives numbers that don't fit in a day of eating. Protein keeps you full and protects your muscle while you lose, so you lose fat and not muscle.

Is the calculator free?

Yes, it's free and it doesn't ask for your email. It gives you your maintenance calories, your calorie target for losing weight and your daily protein.

Does this replace a dietitian or a doctor?

No. It's a math estimate, not a diagnosis or medical advice. I'm not a dietitian: I'm sharing what I learned going from 326 to 190 lbs over about two years. Results vary. This is my story, not a promise. If you have a health condition, talk it over with a professional.